Kohetsu sld bunka It's not a laser by any means, but it's a solid workhorse. Post by ceast » Sat Feb 04, 2017 8:25 pm. Joined Mar 1, 2011 Messages 2,179 Reaction score The Shinano River is the longest and largest river in Japan and it travels from Nagano Prefecture to Niigata Prefecture, very close to where these excellent knives are made. If someone could let me know if the grind is even or not I would appreciate it. Light and easy to use, these knives Knife Brands view. $120. com/kosldbu17 Video. Kohetsu HAP40 Bunka 175mm. Tabata Blue #2 Sujihiki 270mm. 00. Bunkas often replace short gyutos or santokus, especially for people who favor push-cutting and chopping techniques. Top tier steel, beautiful craftsmanship, great performance, and a very competitive price point make this Kohetsu SLD 210mm gyuto an excellent option for Kohetsu SLD. Kohetsu loosely translates to "be happy" in Japanese, and we know this knife will live up to its name The Kohetsu line of knives is perfect for the busy line cook or the discriminating home cook. The combination of the tanto-style tip and short, tall blade lend the knife a very purp SLD Steel; VG1 Stainless Steel; VG5 Stainless Steel; VG-10 Steel; White #1 Steel Home > Knife Types > Bunka Knives > Bunka Knives 170mm and Longer > Kohetsu Shinano Blue #2 Bunka 210mm · In particular the kohetsu hap40 wa 175 bunka, the Shibata Kotetsu R2 170 bunka, the Makoto Sakura SG2 165 bunka, and the Kohetsu SLD 170 bunka. Photos are named so you know what's what. Nov 15, 2016 Jan 27, 2017 · How About a Bunka. Kohetsu HAP40 Kohetsu SLD Bunka On Sale $99. We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife. Kohetsu SLD Sujihiki 240mm: The SLD line is made under our in-house brand, Kohetsu. No doubt the Made in a workshop located in Niigata Prefecture by a very well-known blade master, the new Kohetsu Shinano knives represent another step in the ever-evolving Kohetsu line of Japanese kitchen knives. How About a Bunka. Re: Lf:All around knife. This Kohetsu bunka was created to make life easier for busy cooks. My main criteria: Under 7 inches. Feb 2, 2016 · Kohetsu as bunka from cktg. The Kohetsu AS Western Bunka is one of a line of knives made exclusively for CKTG. I have the Kohetsu SLD Bunka 210mm and it's slight heavier than my Harukaze G3 Gyuto 210mm but comfortable. The construction of this fun and functional bunka employs the san-mai method of awase (cladding) where a welded softer outer layer of steel laminates the hardcore of the Jan 26, 2021 · Looking now at the in stock bunka options under 200mm and within my budget and there are a range of different brands and metals used and i'm so confused! in addition to the Kohetsu SLD 170mm and Okeya Ginsan 165mm mentioned above, how about these ones: Oct 16, 2020 · So I just got out my Gihei 165 petty b#2 clad, a Yohshikane 180 skd hammered finish (from the same line you are talking about) and a kanehiro 165 AS bunka and a hapless english cuke to play with. slensgra Posts: 112 Joined: Sat Dec 15, 2018 5:39 pm Location: Oklahoma City Has thanked: 7 times Been thanked: 71 times. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon SLD steel by Hitachi is an excellent steel for kitchen knives. $190. If so, the Koishi is a marvelous varsity player, with the Kohetsu a solid value Kohetsu AS Western Bunka 175mm Sale! This page consists of Bunka knives that range from 170mm to 225mm. Kohetsu VG5 Petty 150mm; Kohetsu VG5 Nakiri 175mm; Jun 10, 2022 · The Kohetsu SLD ktip/bunka are my suggestion along with its sibling gyutos. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty Kohetsu Blue #2 Bunka 170mm. Kohetsu Blue #2 Nashiji Gyuto 210mm. Kohetsu Aogami Super Bunka 175mm. The Aogami Super line you see here features stainless clad blades with AS core steel, heat Tsuchime is basically the word used for "hammered" in Japanese. 5 which doesn't give you much knuckle clearance. I had been settled on the Takamura for a while, but would prefer the bolstered version. It fulfills the primary knife role in many kitchens. I know next to nothing about all the different makers out there, so I figured this was a great way to find out. This is my first foray into quality knives, but I can easily imagine wanting to get the Makoto Sakura down the line. The SLD line is made under our in-house brand, Kohetsu. It is made of Hitachi blue #2 steel clad in stainless steel, so only the edge of the blade will be reactive. Kohetsu HAP40 Western Bunka 175mm. The Kohetsu SLD series are more rounded. Kohetsu SLD Sujihiki 270mm. Their go-to is a inexpensive santoku 180 with scalloped edge. SLD semi-stainless tool steel is well On the opposite end of the Bunka spectrum from the Kohetsu SLD is this laser performer from Takayuki Shibata. thin behind the edge, holds edge well and a decent handle too, plus a nice surface texture. Cheers Kohetsu SLD Bunka. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; Hatsukokoro Silver 3 Damascus Bunka 180mm; Hatsukokoro Silver 3 Damascus Santoku 180mm; The Kohetsu White #2 line of knives are affordably priced blades with excellent steel and nice handles. Kurosaki Senko Ei SG2 Sujihiki 240mm. Bensbites Posts: 2637 Joined: Tue Jan 31, 2017 1:42 am Location: Massachusetts Has thanked: 359 times Been thanked: 275 times. Atoma Plates; Kohetsu HAP40 Western Bunka 175mm. Interesting comparison; if I wanted a workhorse blade for my kitchen, I'd think first about the OOS Gihei, but this Kohetsu Bunka might fill in nicely. The Shibata Kotetsu line of knives are made using a core of R-2 stainless powder steel covered with an outer layer of a softer stainless alloy. I am no longer a production chef, just a The Kohetsu Blue #2 Nashiji Bunka 210mm is made exclusively for CKTG. Kohetsu Blue #2 Nashiji Sujihiki 240mm. Coupled with a simple but durable handle, it's available for an incredible price. This amazing alloy has been developed by Hitachi Metals and is especially liked by many makers of fine kitchen utensils. Wanted to rehandle it but I figure it's not worth doing on such a cheap knife. Joined Jul 6, 2016 Messages 40 Reaction score 0. It also deserves its name. The blade is quite thin, yet the excellent grinds still offer some convex shape towards the edge. " We hope by making these knives they will do just that f Kohetsu SLD. These knives are clad with this unique hammered Tsuchime pattern, and use VG-5 steel on the edge that's heat treated to 60 Rockwell. Made in Japan exclusively for Chefknivestogo. $129. Gihei blue #2 210 gyuto. Tabata Blue #2 Gyuto 210mm. $275. ceast Posts: 196 Joined: Fri Jan 27, 2017 11:05 am. We have created the Kohetsu HAP40 Western line of knives for chefs of all kinds, be they amateur or professional. Kohetsu is a name that loosely translates to "bring happiness and pleasure" or just "be happy. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; Hatsukokoro Silver 3 Damascus Bunka 180mm; Hatsukokoro Silver 3 Damascus Santoku 180mm; Kohetsu SLD; Kohetsu VG-5 Tsuchime; Kohetsu VG-10 Damascus; Kohetsu White #2 ; Kohetsu 1K6; Shop All Kohetsu Knives; Kohetsu 1K6. These nice quality stainless steel blades have a beautiful look and very attractive octagonal handles. More pics on request. This 130mm petty is clad construction with an SLD tool steel core. You'll get some wedging in the harder stuff and probably crack bigger carrots a little, but that's one of the compromises in knife geometry. The blades are made from one of our very favorite steels, HAP40 powdered high speed steel. Suppliers. Kohetsu HAP40 Honesuki 150mm. Jun 19, 2020 · Keep in mind that the Harukaze Ginsan Kiritsuke 210mm is a much thinner and lighter knife than the Kohetsu SLD Bunka 210mm. Santoku, meaning “three virtues” in Japanese, is an all-purpose knife with a taller blade profile than a gyuto. Kohetsu 1K6. Note Most kiritsuke and bunka are flatter than their gyuto siblings. [Selling] [CONUS] Mazaki 150mm W2 Migaki Petty and Kohetsu 170mm SLD Bunka 8 /r/chefknifeswap , 2023-01-07, 18:05:40 Dinner Prep: Kohetsu SLD Nakiri 26 Jul 2, 2021 · I have a Kohetsu SLD 130 petty and it’s a stable cutter, but I thinned it just a little since it wedged a bit on things like carrots. Kohetsu VG-5 Tsuchime Gyuto 180mm. SLD is well regarded for its good edge taking and edge holding properties. Got the bunka picked out hopefully. Kohetsu Blue #2 Nashiji Petty Mar 20, 2024 · Originally purchased these because I thought they represented a cool range of features, and selling because now I know more of what I like. Many of our customers are line cooks and we made this knife as a no frills line Apr 12, 2021 · Kohetsu SLD Bunka 170mm. This results in better food Developed specifically for Chef Knives To Go’s Kohetsu line of knives, this 170mm SLD santoku brings excellent craftsmanship together with first rate cutlery steel to deliver a knife with excellent performance and a very competitive Nov 1, 2023 · Kohetsu SLD Bunka 170mm. Asking 120 shipped. The knife protector fits much better · Re: Difference between Kohetsu SLD Bunka "Custom" and non-custom Post by Nameless Archer » Fri Nov 20, 2020 3:45 am The "custom" refers to the custom handle. Feb 2, 2016 · Anyways is the kohetsu shinano blue 2 bunka 170 . The Kohetsu line of knives is produced exclusively for Chef Knives To Go. Jul 11, 2022 · The Kohetsu SLD line is quite nice and just like the Yahiko/Harukaze Ginsan line a good knife for a great value. It Here is our full line of Kohetsu HAP40 knives using wa handles. $225. 9 posts • Page 1 of 1. My We are proud to offer the first knives designed and crafted by Takayuki Shibata of Fukayuma City, Hiroshima. Now I’m leaning solidly that way, and mostly torn between Dec 1, 2022 · " The Kohetsu B#2 Nashiji 210 Gyuto is a good knife with a thicker spine and a stiff blade. They feature excellent heat treatment and very nice grinds with an upgraded walnut octagonal handle with pakka wood ferrule. It is a very fine-grained steel with the ability to take an edge with relative ease and hold Kohetsu SLD Bunka 210mm. New - Ishikawa White #2 Bunka Kohetsu SLD Sujihiki 270mm: The SLD line is made under our in-house brand, Kohetsu. We created these knives to fill a need for easy to use and maintain kitchen knives that look great but are easy on the wallet. I owned both knife and do reach for the Ginsan Kiritsuke more than the SLD Bunka because it more some what laser to me. This line features Blue #2 steel clad with stainless, with nice Kohetsu is an in-house brand of kitchen knives created exclusively for us at CKTG. Kohetsu VG-5 Tsuchime. Kohetsu SLD Gyuto 180mm. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kohetsu SLD Gyuto 240mm. Made in Japan exclusively for Chefknivestogo, it was designed to be durable, affordable, and excellent at its job. I let them try out a Kurosaki AS bunka 165 and they really liked it, but left it uncleaned for 30 minutes while we ate dinner . Will get the kohetsu nashji, or wait for the shiro kamo AS to come back in stock. Occupying a sweet spot between a gyuto and a large petty, the santoku justifiably earns its reputation as a great all-around knife. Its three virtues are the knife’s ability to cut fish, meat, and Mar 30, 2021 · A good "friend" of mine (I use the term loosely now :) ) gifted me with a Kohetsu 270mm blue #2 slicer last year. Kohetsu Aogami Super Sujihiki 270mm. Got the suji picked out. Handle feels a bit big for my small hands. Made in Sanjo City Japan for us e Kohetsu SLD; Kohetsu VG-5 Tsuchime; Kohetsu VG-10 Damascus; Kohetsu White #2 ; Kohetsu 1K6; Kohetsu White #2 Bunka 170mm. The Kohetsu brand came about when we asked our blacksmith in Seki to make us a line of knives that would bring our customers top-flight cutting performance, There is something quite intriguing about the shape of a bunka. $185. aporigine Posts: 554 Joined: Wed Jul 17, 2019 2:41 am Has thanked: 1127 times Been thanked: 607 times. I like the Makoto because looks like it starts more thin but widens more abruptly towards the middle, something I imagine would give better food release tham the other two thin knives. . com/kosldbu17. This 2-steel combination is easier to sharpen, keeps its edge longer, and it Nov 14, 2021 · Kohetsu (and/or Ittetsu X-Hammer) SLD Bunka 170mm; Goko Hamono Nashiji W#2 Bunka or Santoku 175mm . The SLD (to me) has a nicer appearance or more character than the Kohetsu B#2 bunka but the handles are prolly exactly the same. 95. The special sized tall gyuto listed here is made from Blue #2 high carbon steel on the edge which was specifically developed for tools and knives. html#bunka #japanesekitchenknives #chefknives #knifelife #chefknivestogo. TopperHarley Active Member. Kohetsu Blue #2 Nashiji Bunka 170mm. Post by Rufus Leaking » Sat Jul 01, 2017 2:32 am. Kohetsu SLD Honesuki has beautiful craftsmanship, great performance, and a very competitive price point. Must be stainless. Tsubaki Blue #2 Tsuchime Bunka 170mm; Mar 30, 2024 · Kohetsu sld 170mm bunka Semi stainless and interesting steel, great profile, in price range, looks great, performs great. Feb 2, 2016 · A bunka is a great suggestion, the tip will be useful for detailed cocktail bar work. $145. $180. They mean a lot to me and I'd like them to have precision instrument in their knife drawer. Konosuke SKD Tsuchime Santoku 165mm. They are made in Seki City by a small shop that designs and manufactures knives and specializes in finish sharpening. $115. AS stands for Aogami Super steel. I would suggest semi-stainless or stainless give how much citrus fruit you ate likely to Mar 30, 2021 · A good "friend" of mine (I use the term loosely now ) gifted me with a Kohetsu 270mm blue #2 slicer last year. $179. Kohetsu VG-10 Damascus. Kohetsu HAP40 Togatta Gyuto 240mm. Sep 13, 2024 · Hey everyone! Looking for advice on buying a bunka. Joined Aug 1, 2016 Messages 2,197 Reaction score 607 Location Sunny Florida. Since that I have added to the collection as follows: Kohetsu Top tier steel, beautiful craftsmanship, great performance, and a very competitive price point make this Kohetsu SLD 210mm gyuto an excellent option for anyone looking for first rate Developed specifically for Chef Knives To Go’s Kohetsu line of knives, this 170mm SLD santoku brings excellent craftsmanship together with first rate cutlery steel to deliver a knife with Top tier steel, beautiful craftsmanship, great performance, and a very competitive price point make this Kohetsu SLD 210mm gyuto an excellent option for anyone looking for first rate cutlery on a budget. Thinking of a Bunka. The taller the blade the further your knuckles are going to be from the cutting board. The 210mm length is the perfect size for processing all but the largest ingredients. Since that I have added to the collection as follows: Kohetsu 240mm HAP40 kiritsuke Kohetsu 175mm HAP40 bunka Kohetsu 150mm SLD honesuki Forge To Table 90mm VG10 paring Now you see why I use the term Jan 24, 2017 · While you are mentioning the Kohetsu 180, something to consider is blade height: The 210 (sld) has a 48mm height while the 180 (sld) only has a height of 41. Kohetsu HAP40 Western Honesuki 150mm. $150. Kohetsu HAP40 Petty 180mm May 3, 2023 · After going thru about a bunch of nakiris, i recommend the Kohetsu SLD above for sure, but if you want more exciting i would recommend a Kiri cleaver. 95: https://www. The Kohetsu SLD 170. Hardened to 61-62 HRC, the Kohetsu SLD Honesuki 150mm. Kohetsu HAP40 Gyuto 210mm. Post The bunka is a very versatile blade that is gaining popularity in many kitchens with both professional and home chefs. SLD semi-stainless tool steel is well regarded for its great edge taking and edge holding properties. Re: Looking for some knife recommendations. 95 while they last. $139. looks like a fantastic knife! Right now I’m leaning towards the Kohetsu SLD Bunka 210mm, since I’ve never owned a bunka before (and the price point). It should match the Kurosaki in performance and probably exceed it in food Nov 1, 2023 · It depends on whether or not you need one of the fighterweights for larger or harder produce. They are a fantastic deal, manufactured exclusively for Chefknivestogo from top-of-the-line Hitachi Blue #2 steel. It wasn't getting much use at home during covid because of the flat grind. The last item is the 240 gyuto to complete the set. Kohetsu blue #2 210 Bunka vs. It is made of Kohetsu HAP40 knives appeal to the performance customer who wants unmatched edge retention. Kohetsu SLD; Shop All SLD Steel; SLD Steel. These are some of the most popular knives on our site featuring high-quality HAP40 stee SLD Steel; VG1 Stainless Steel; VG5 Stainless Steel; VG-10 Steel; White #1 Steel; White #2 Steel; ZDP-189 Steel; Shop All; Kohetsu HAP40 Bunka 175mm. Kohetsu SLD Bunka. Kohetsu HAP40 Santoku 180mm. For rocker style cutting, I think anything with a continuous curve profile is going to be good. $175. (210 Gyuto or a shorter kiritsuke would do too). Kohetsu AS Western Bunka 175mm Sale! $130. Blue #2 has a high wear resistance but since it's made from carbon steel it's easy to sharpen, even at high hardness rates, which in this case is HRC · How About a Bunka. Also the profile is slightly different where the Kiritsuke is more flat and the Bunka has more belly. the kohetsu SLD would work too. Re: Bunka / Santoku Recommendations. 95 Sep 14, 2021 · Thanks for the rec. I actually like the Kohetsu SLD 210 Gyuto for you. It now comes with a walnut and pakkawood octagonal handle. I like the handle a lot more than the ovals I’ve used and it nice to be able to leave it sitting for a while without worrying about it. " Kohetsu knives are about bringing you the best cutting performance using the top Mar 9, 2017 · You might consider the Kohetsu SLD Santoku as well for a lower cost option with good F&F. Kohetsu 1K6 Stainless Small Slicer 210mm. $229. Top. $137. Kohetsu Aogami Super Gyuto 210mm Gray. $209. Dec 10, 2023 · Kohetsu SLD Bunka Radar53 wrote: ↑ Sun Dec 10, 2023 8:05 pm There are a couple of good "bang for your buck" brands so I would suggest this Kanehide PS60 Gyuto 210mm Seems like PS60 or SLD is the common recommendation. HAP40 is a semi-stainless, powder SLD Steel; VG1 Stainless Steel; VG5 Stainless Steel; VG-10 Steel; White #1 Steel; White #2 Steel; ZDP-189 Steel; Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; · Kohetsu AS 175mm, Kohetsu Shinano Blue #2 170mm, Moritaka AS 170mm, Yamashin Blue #2 165mm, Yoshimitsu Blue #2 175mm Petty Options - Anryu Kurouchi Damascus White #2 130mm, Harukaze G3 Nashiji 135mm, Itto-Ryu Hammered White #2 105mm, Kajiwara Blue #1 Kurouchi Ko-Bocho 120mm, Kohetsu AS 120mm, Kohetsu Blue #2 Nashiji 135mm, This Kohetsu bunka was created to make life easier for busy cooks. milkbaby Well-Known Doofus. Kurosaki Raijin Santoku 165mm. Used on and off for about a week in a kitchen. Recently saw the SLD get recommended a couple of times, and the Bunka immediately jumped out to me. The edge holding is still good and better than carbon Top tier steel, beautiful craftsmanship, great performance, and a very competitive price point make this Kohetsu SLD 210mm gyuto an excellent option for anyone looking for first rate cutlery on a budget. Nov 14, 2021 #2 If you'd like a Hitohira Futana Gingami #3 174/43 just PM me. If God wanted me to be a vegetarian he wouldn't have made animals taste so good. Kohetsu HAP40 Sujihiki 270mm. SLD sharpens easily and gets very sharp and retains its edge well. chefknivestogo. Kohetsu knives are about bringing you the best cutting performance using the top steels on the market with impeccable heat treatment and nice, thin · Re: Difference between Kohetsu SLD Bunka "Custom" and non-custom Post by Nameless Archer » Fri Nov 20, 2020 3:45 am The "custom" refers to the custom handle. We Dec 1, 2022 · I've got my 210 picked out. It is shorter in length than a gyuto and, combined with its tall blade height, creates a knife with extensive uses and appeal. All Anryu Knives view. Post by slensgra » Sun May 08, 2022 3:04 pm. It is hard, tough, and strong against wearing. Kohetsu Blue #2 Tall Gyuto 240mm. Dec 6, 2019 · I want to buy my aunt and uncle a new santoku or bunka. Kohetsu loosely translates to "be happy" in Japanese, and we know this knife will live up to its name. The brand is split into 8 lines made up of various steels, styles, and forging techniques. Anryu Hamono view. SLD steel by Hitachi is an excellent steel for kitchen knives. " We hope these knives will do just that for you. Have fun. It is made of Hitachi white #2 steel. Kohetsu VG-10 Damascus Gyuto 180mm. The stainless steel cladding on most of the knife will SLD Steel; VG1 Stainless Steel; VG5 Stainless Steel; VG-10 Steel; White #1 Steel; White #2 Steel; ZDP-189 Steel; Shop All; Suppliers. Kohetsu Blue #2 Nashiji Sujihiki 270mm. The Kohetsu 210mm gyuto is made with top-of-the-line Hitachi blue #2 steel with excellent heat treatment and very nice grinds. Re: Flat Profile Kohetsu SLD Santoku 170mm. Bob Z wrote: ↑ Fri Jun 19, 2020 5:05 am I have a Kohetsu sld nakiri, its a fav of mine. The word Kohetsu roughly translates to “be happy” and we really think that is a perfect description for these well-made and keenly priced knives. The bunka featured here is made from HAP40 steel by renowned blacksmith Tsukahara-San. Plus I’ll add in the Harukaze G3 gyuto. We have had these quality knives made into many standard shapes and sizes with an eye towards ease of maintenance, quality of materials, and low Jan 24, 2017 · Hello, Need help please! Trying to get my first Japanese Blade. ModRQC Just shutup n' grabbit! Joined Oct 16, 2019 Messages 4,220 Reaction score 5,172 Location QC, CA. It is SLD with a heat treat that seems tougher than most SLD so it is easier to sharpen and can deal with some abuse. We have had these quality knives made into many standard shapes and sizes with an eye towards ease of maintenance, quality of materials, and low Jan 10, 2020 · My old kohetsu HAP40 gyuto filled this use case because it held an edge forever but I sold it. · I will admit to wondering if the Takamura Migaki R2 Gyuto 180mm or the Harukaze AS Wa Gyuto 180mm would work, but we have a Kohetsu SLD Bunka 170mm already, and of course all of those don't really fit the petty role (I don't do intricate veg sculptures, I mostly use our current petty for sandwiches and chicken boning, and if I get a 180mm she Kohetsu is a name that loosely translates to "bring happiness and pleasure" or just "be happy. $140. The Kohetsu Blue #2 Nashiji Bunka 210mm is made exclusively for CKTG. $330. It has a tip (you aren't going to dice an onion that well with a nakiri due to no tip), a curve in front so you can do some rocking, and it can scoop. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon 19C27 Petty 150mm; Hatsukokoro Silver 3 Damascus Bunka 180mm; Hatsukokoro Silver 3 Damascus Santoku 180mm; SLD Steel; VG1 Stainless Steel; VG5 Stainless Steel; VG-10 Steel; White #1 Steel; White #2 Steel; Kohetsu loosely translates to "be happy" in Japanese and we hope these knives will make you happy for years to come. Kerneldrop Posts: 570 Joined: Wed May 31, 2023 3:23 am Location: Louisiana Has thanked: 244 times Been thanked: 467 times. Kohetsu SLD Bunka 210mm. I like the profile, and the tip looks to be particularly utilitarian. $107. May 17, 2022 · 2/3) Bunka 165-180mm (a little lighter skilled cutting) and Gyuto 210/240mm (big cuts but precise) 4) Around 400-600 USD, not included shipping and import taxes 5) Does not really matter to me, as long as it works good 6)Japanese handles 7) Currently using Vitorinox, but want to transition to japanese 8) Good, but is really getting good. $99. $196. The inner core is hardened to a HRC rating of 62-63. Nov 14, 2016 Would you consider the Masashi SLD 150mm Gyuto? T. Vertigo Slightly Less Hooligan. Home Jan 24, 2017 · I was interested in getting a Takeda Bunka ~165mm, but after watching your videos, I think I prefer a slightly flatter blade (more like a nakiri). Konosuke HD2 Gyuto 210mm Ebony. Post by aporigine » Wed Nov 01, 2023 4:54 pm. It should match the Kurosaki in performance and probably exceed it in food release. $230. Kohetsu Blue #2 Nashiji Honesuki 150mm. The Kohetsu brand came about when we asked our blacksmith in Seki to make us a line of knives that would bring our customers top-flight cutting performance, May 14, 2022 · And the question -either the Takamura pakka Chromax Santoku or the 170 or 210 Kohetsu SLD Bunka. $219. $186. The core in these knives is hardened to a rating of 61-62 HRC, striking an excellent balance between taking acute bevel angles and retaining a high level of Kohetsu is a line of knives we are having made in Sanjo City by a top, but undisclosed, blacksmith shop. Hardened to 61-62 HRC, the SLD core steel balances acute bevel taking Kohetsu SLD Sujihiki 240mm. Already got the petty. Kohetsu Chef Knives To Go has developed the Kohetsu line of knives as a high quality, high value option for both epicurean home cooks and hardworking culinary professionals. Anryu Blue #2 Hammered Sujihiki 270mm; Anryu AS Petty 75mm; Anryu AS Petty 120mm; Anryu AS Petty 150mm; Anryu AS Nakir The Kohetsu Blue #2 line of knives features excellent heat treatments and very nice grinds. $345. Tsubaki Blue #2 Tsuchime Bunka 170mm; Kotetsu Hamon This Kohetsu santoku was created to make life easier for busy cooks. HAP40 is right at the top of our preferred knife alloys. $320. We have had these quality knives made into many standard shapes and sizes with an eye towards ease of maintenance, quality of materials, and low impact on your wallet! Kohetsu SLD Sujihiki 270mm. Kurosaki Senko Ei SG2 Sujihiki 240mm Walnut . This Kohetsu SLD 165mm nakiri features SLD semi-stainless Mar 9, 2017 · You might consider the Kohetsu SLD Santoku as well for a lower cost option with good F&F. One of Kohetsu is our in-house brand of Japanese kitchen knives. Bunka Knives; Bread Knives; Cleavers; Custom Knives; Deba Knives; Eel Knives; Fillet Knives; Kohetsu SLD Gyuto 210mm. $249. Kotetsu Tsuchime Blue #2 Gyuto 180mm. It is hard, tough, and Kohetsu SLD Bunka 170mm; Kohetsu SLD Santoku 170mm; Kohetsu SLD Gyuto 180mm; Kohetsu SLD Bunka 210mm; Kohetsu SLD Gyuto 210mm; Kohetsu SLD Gyuto 240mm; Kohetsu SLD Sujihiki 240mm; Kohetsu SLD Sujihiki 270mm; Kohetsu Knives Sticker; Kohetsu VG-5 Tsuchime view. Been doing lots of research.
njhux egxm qebu edpisgx bfyj njrdet azdft aebt rknhvd gis