Seisuke knife 4") Blade Height: 40mm (1. Usuba literally means, "thin blade". 3, or ginsan, is a fine grained, high carbon content stainless steel with the cutting feel and ease of sharpening of a carbon steel. Rust: Unlike patina, rust is harmful and Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. What's in a name? That which we call a kitchen knife by any other name would cut as well. It doesn't damage the knife and can even enhance its appearance. The name "Hado" symbolizes the company's commitment to the "road Nakiri are a double bevel edged knife used to cut, slice, and mince vegetables efficiently. The wide variety of our designs are unique and steeped Seisuke Seisuke is Japanny's original brand. Typically shorter (6-7 inches) than Western counterparts, the Santoku If you have any questions or concerns, please check our FAQ page first. Kitchen knives are made from a variety of steels, from stainless to high carbon and everything in Seisuke Seisuke is Japanny's origional band. The wide variety of our designs are unique and steeped Iseya is based in the historical Seki City in Gifu Prefecture, where the history of blade-making goes back centuries. 3 ounces) Specifications: Knife Type: Nakiri Steel Type: Blue Super (Carbon Steel, Rust Prone) Blade Hardness: HRC 63-64 Blade Type: Double beveled blade Blade Length: 165mm (6. Established in 1926, they have One or more of the items in your cart is a recurring or deferred purchase. The best place to buy authentic, hand-crafted Japanese kitchen knives. A kitchen knife is any knife used in the preparation of food with name and function of each style Sujihiki are double edged slicing knives with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Though the nakiri are often mistaken for a small Chinese cleaver due to its flat, rectangular blade, it Yanagiba, or simply yanagi, are extended blades featuring a single bevel, classically used for cutting sashimi and sushi with a single stroke due to their length. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. com Email: info@japanny. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61-62 Blade Type: Double edged blade Blade Length: 210mm (8. The wide variety of our designs are unique and steeped Santoku knife: This increasingly popular all-purpose knife is descended from traditional Japanese vegetable knives. From knife styles to steel types, not to mention the Petty-Utility knives are ideal for detailed tasks and breaking down foods. japanny. Gyuto, which literally translates to "beef-knife", is known for being a great multipurpose knife designed to resemble the Western chef's knife with a sweeping curve from the heal to the tip. The name "Hado" symbolizes the company's commitment to the "road For over 50 years, fourth-generation certified master blacksmith Katsushige Anryu cultivated the Anryu brand into the knife-making icon it is today. The gyuto has a Established in 1901 and run by family descendant Toshiyuki Jikko, Jikko Cutlery is one of the oldest companies still producing knives in Sakai, Osaka. Whether you're adding to your set, or replacing an old favorite, you know what it means to have good tools, they are what allow you to do what you do, and do it well. Masakage roughly Bunka are all purpose knives that have the same general shape as santoku knives, but with the tip cut off to a sharp point. Typically shorter (6-7 inches) than Western counterparts, the Santoku Gyuto, which literally translates to "beef-knife", is known for being a great multipurpose knife designed to resemble the Western chef's knife with a sweeping curve from the heal to the tip. This Kei KobayashiMr. We ship them worldwide directly from Japan. Category: High Carbon Steel White steel, or shirogami ("white paper" steel), is the closest steel to traditional tamahagane steel. For over a hundred years, Iseya has been a hallmark of Japanese kitchen If you're passionate about cooking and want to make it your career, you know that having the right knife is essential. Get to know these culinary icons and learn more about what it takes to be a Gestura crafts premium cooking utensils in Niigata, Japan—a coastal region renowned for its skilled artisans in metalwork, rice cultivation, and sake brewing. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, Seisuke Knife is specialty kitchen supply story in Portland, OR specializing in Japanese cutlery and sharpening services. Aiming to integrate Japanese craftsmanship into daily life, we strive They are the modern, double-bevel equivalent of the traditional, single-bevel yanagiba slicer knife. Only 1 minute on foot from Kaminari-mon Gate! We offer a wide Knife Type: Petty-Utility Steel Type: Chromax Steel Blade Hardness: HRC Blade Type: Double edged blade Blade Length: 130mm (5. Filter / Sort Filter by. The knives on this page are ones you likely Ryusen Hamono is a Japanese knife-making company with a rich history spanning 70 years. Established in the 1870s, Anryu knives have The best place to buy authentic, hand-crafted Japanese kitchen knives. Traditional Japanese kitchen knives with the edge angled on only one side. Each and every of Moki's handmade knives are made for unmatched The best place to buy authentic, hand-crafted Japanese kitchen knives. 3") Blade Height: 45mm Category: High Carbon Steel White steel, or shirogami ("white paper" steel), is the closest steel to traditional tamahagane steel. Shopping for a kitchen knife can be intimidating and overwhelming, especially for those new to Japanese kitchen knives. Kanetsune is a knife company based in Seki City, Gifu Prefecture. Founded during World War II, the company began by attaching blades to handles, a crucial VICTORINOX Stainless Steel Wave Bread Knife 250mm Plastic Handle (Super Deal) $59. The back side of these knives isn't sharpened, but the sharp angle Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. With an extra-thin edge Category: High Carbon Steel White steel, or shirogami ("white paper" steel), is the closest steel to traditional tamahagane steel. In stock (1) Out of stock (61) Seisuke Seisuke is Japanny's origional band. Ranging from a 3-inch paring knife to a 6-inch mini slicer, these versatile tools are essential for any kitchen. Santoku knife: This increasingly popular all-purpose knife is descended from traditional Japanese vegetable knives. This knife type is generally flatter and shorter than the gyuto Kikumori The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. A kitchen knife is any knife used in the preparation of food with name and function of each style dictated by the shape and size of the blade. In stock (28) Out of stock (1) Price. Category: Stainless Steel HRC: 64-65 Chromax is an impressive yet somewhat lesser known steel in the knife industry. Each maker has their own unique history and techniques, but all are dedicated to bringing well made Seisuke Knife is dedicated and proud to promote the traditional and high spec handmade Japanese kitchen knives to the world. 00 Seisuke Silver Steel No. After 15 years of training as a kitchen knife blacksmith, he opened his own business in Sakuragawa, Ibaraki Prefecture in 2022. 5mm Shungo Ogata Mr. The wide variety of our designs are unique and steeped It forms a protective layer on the knife's surface, preventing further oxidation. The wide variety of our designs are unique and steeped At Seisuke Knife, we offer a variety of services from routine sharpening to large repair work. The Kei KobayashiMr. Design, Blade, Sharpness - various types for various Behind Sakai Takayuki knives is 600-years of knife making history by skilled craftsmen in Sakai, Osaka Prefecture. The wide variety of our designs are unique and steeped Specifications: Knife Type: Gyuto Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC 62-63 Blade Type: Double edged blade Blade Length: 240mm (9. Learn about the craftsmanship, styles, and benefits of Japanese knives, and get tips on how to care for them. Yu Kurosaki, who has been awarded the title of “master blacksmith” by the Japanese government in recognition of his Don't worry. It is heat treated to a Rockwell Hardness of 64-65, signifying excellent edge retention capabilities. Design, Blade, Sharpness - various types for various Seisuke Knife is specialty kitchen supply story in Portland, OR specializing in Japanese cutlery and sharpening services. Every knife is sharpened by hand on whetstones using traditional sharpening techniques for the best Kei KobayashiMr. Kei Kobayashi runs a self-sharpening company in Seki City, Gifu Prefecture. It is heat treated to a Rockwell Hardness of 64-65, signifying Misono Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. These knives are produced by fully demonstrating the polishing techniques that he has Ever been on the hunt for a top-notch Japanese chef's knife, only to be confused by the differences between Blue Steel and White Steel? “Does it matter which one I get?” you Knife Type: Gyuto Steel Type: ZDP189 (Stain resistant steel) Blade Hardness: HRC 67 Blade Type: Double edged blade Blade Length: 240mm (9. com Seisuke Seisuke is our original brand. His knives have Takefu Knife Village. Nothing short of phenomenal, each one of his works blurs the line between kitchen knife and Usuba are single-bevel, vegetable knives used for push-cut chopping and rotary-cutting thin sheets. Our Tokyo Japan Store "Seisuke Knife" We offer a wide range of high quality Japanese chef knives and sharpening Seisuke is our house brand. After taking over his father The 17-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen If you're passionate about cooking and want to make it your career, you know that having the right knife is essential. Availability. 3 Bread Slicer 270mm Ebony Wood Handle Which knife type is the most all-purpose? The gyuto and santoku are the most versitile and well-rounded knife styles, making them the most popular knife styles, as well. 5") While Western knives typically hover around 56-58 on the Rockwell hardness scale (HRC), Japanese high carbon steel knives can reach up to a jaw-dropping 68 HRC. We are fortunate to For over 50 years, fourth-generation certified master blacksmith Katsushige Anryu has been hard at work nurturing the Anryu brand into the knifemaking icon that it is today. We believe that a kitchen knife is more than just a tool to cut food - it's a piece of art that reflects the heart Seisuke is our house brand. Use Shigeki Tanaka is a fourth-generation blacksmith who hails from the city of Miki in Hyogo, Japan, a region known for its production of metalware and hand tools going back many centuries. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Telephone: +81 9013928053 Home Page: www. The steel is very pure with few impurities, such as phosphorus and sulfur, in the steel's make up. Get to know these culinary icons and learn more about what it takes to be a Seisuke Seisuke is Japanny's origional band. Moki Knife was founded in 1907 and has been producing quality knives with original designs and high precision. He is one of the artisans If you are looking for a knife that will blend the best of tradition and function, Sukenari will not disappoint. This gives them an advantage doing small detail work. 00 USD Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Petty-Utility 150mm Brown Micarta Handle Category: High Carbon Steel HRC: 63-64 Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. 6") Blade High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. For over a hundred years, Iseya has been a hallmark of Japanese Seisuke Seisuke is Japanny's original brand. The excellent workmanship and technology that creates these knives Currently, Yu Kurosaki's knives are mainly sold in our physical stores. By working closely with knife makers across Japan, we are able to carry Seisuke Seisuke is Japanny's origional band. 3") Seisuke Seisuke is Japanny's origional band. Seisuke Knife is dedicated to curating authentic, handcrafted Japanese kitchen knives. 3")Blade Save up to 30% on select kitchen knives, tools, and accessories. The gyuto has a Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. The wide variety of our designs are unique and steeped Kei Kobayashi operates a sharpening business in Seki City of Gifu Prefecture. By working with various knife makers across Japan, we are able to produce knives that suite a wide variety of preferences and specifications. Shungo Ogata is a young craftsman from Takefu Knife Village, Fukui Prefecture. The steel is very pure with few impurities, such as phosphorus Seisuke Knife is dedicated and proud to promote the traditional and high spec handmade Japanese kitchen knives to the world. 1") Blade Thickness: 1. The steel is very pure with few impurities, such as phosphorus Seisuke Seisuke is Japanny's origional band. Taking advantage of his extensive polishing experience, his company produces knives of exceptional quality, Born in Paris in 1979. 1") Blade Height: 33mm (1. Hado translates to "blade" or "the way of the Founded in 1933 in Toyama Prefecture, Sukenari is a company run by the successors of master blacksmith Hanaki Toukichi who had previously worked under the prestigious Masamoto The Seisuke AUS10 45-Layer Damascus Gyuto is a versatile, all-around kitchen knife with a lightweight Japanese shitan rosewood handle. Many of the craftsmen we work with are headquartered in Takefu Knife Village. It is ideal for slicing meat and chopping vegetables, offering precise cuts and effortless slicing. His son Toshiyuki and grandsons Terukazu and Hideo now operate the forge today in Echizen, Shigeki Tanaka is a fourth-generation blacksmith who hails from the city of Miki in Hyogo, Japan, a region known for its production of metalware and hand tools going back many centuries. With locations in both Japan and the US, we hope you have the chance to visit. 00 USD Shigeki Tanaka Majiro Silver Steel No. Specifications: Knife Type: Gyuto Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC 62-63 Blade Type: Double edged blade Blade Length: 240mm (9. The company is owned by Sakai Kikumori, also known as Kawamura Hamono, is a Sakai-based knifemaker that produces a wide array of kitchen knives in various styles and steel types. The wide variety of our designs are unique and steeped What's in a name? That which we call a kitchen knife by any other name would cut as well. He strives every day to create what he One or more of the items in your cart is a recurring or deferred purchase. The wide variety of our designs are unique and steeped Specifications:Knife Type: DebaSteel Type: White Steel No. com Or you can When it comes to culinary tools, few topics spark as much debate and fascination as the patina on carbon steel knives. Drawing on the local steel making history of Seki 33 Layer Damascus (101) AUS10 (150) Black Finished (111) Black Pakka wood (298) The Santoku knife (which translates to "three virtues") is a widely-used multi-purpose knife, used to cut vegetables, meat, and fish. Aiming to integrate Japanese craftsmanship into daily life, we strive About Us Company Name: Sekaie Inc. Deba are knives with thick spines primarily used to Seisuke Seisuke is Japanny's original brand. Email:info@japanny. The most common styles are deba, yanagiba and usuba. Each maker has their own unique history and techniques, but all are dedicated to bringing well made Japanese kitchen knives to chefs around the Takamura forge was established in the early parts of the 20th century by Isamu Takamura. Through listening to their customers feedback they are able to Having a good knife in the kitchen can make a world of difference, as well as having the right knife for the task at hand. Their utensils are crafted from Category: Stainless Steel HRC: 58-59 TUS steel, or Takayuki Special steel, is produced by Sakai Takayuki and is a molybdenum-vanadium based stainless steel. These elements provide good 🚨Save the Date!🚨 Exciting news, knife enthusiasts! For the first time ever, we're thrilled to announce the Seisuke Knife Festival 2024 in Asakusa, Tokyo! 🎉 🗓 Date: December 8, 2024 ⏰ Start Times: Category: Stainless Steel HRC: 64-65 Chromax is an impressive yet somewhat lesser known steel in the knife industry. 00 USD $119. Best used for cutting meats and larger foods. We work with smiths throughout Japan to craft high quality blades at an afordable price. The gyuto has a Since 2016, Seisuke Knife has opened multiple storefronts to showcase our knives and allow for a hands on experience. Ultra rare pieces by some of the most revered knife makers in Japan. Seisuke Knife is specialty kitchen supply story in Portland, OR specializing in Japanese cutlery and sharpening services. Yu Kurosaki, who has been awarded the title of “master blacksmith” by the Japanese government in recognition of his GYUTO - CHEF'S KNIVES 牛刀 Designed to resemble the shape of a Western chef's knife, though typically thinner, lighter, and less curved. . These elements provide good hardness and sharpness, but less so than Which knife type is the most all-purpose? The gyuto and santoku are the most versitile and well-rounded knife styles, making them the most popular knife styles, as well. Seki Kanetsugu continues centuries of sword forging history by combining traditional and modern technologies to reproduce the sharpness of Japanese swords in kitchen knives. We are a team dedicated to curating authentic, handcrafted Japanese kitchen knives. 4") Knife Type: Small Bunka Steel Type: SPG STRIX (Stain resistant steel) Blade Hardness: HRC Blade Type: Double beveled blade Blade Length: 130mm (5. We work with smiths throughout Japan to craft high quality blades at an affordable price. These knives are produced by fully demonstrating the polishing techniques that he has Seisuke Seisuke is our original brand. Kitchen knives that blur the line between tool and art. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and Kiritsuke, meaning “with a cut”, is a term used for Japanese kitchen knives with a distinct angle from the spine to the tip. Seisuke Nami AUS10 Mirrored Finish Damascus Gyuto 210mm with Red Pakkawood Handle $351. Seisuke Seisuke is Japanny's original brand. Chopping or push-cutting near the heel is the The best place to buy authentic, hand-crafted Japanese kitchen knives. Considered one of Japan’s most reliable high end knife makers, Jikko has perfected the Seisuke Knife is specialty kitchen supply story in Portland, OR specializing in Japanese cutlery and sharpening services. 4") Yoshimi Kato is a highly talented blacksmith who is the son-in-law of Hiroshi Kato, one of Takefu Knife Village's original founders and former teacher of Yu Kurosaki. We've got you covered. The wide variety of our designs are unique and steeped Hado is a brand of knives crafted by Fukui Co & Ltd, marking their first in-house knife production in 109 years. 2 (Carbon Steel, Rust Prone)Blade Hardness: HRC 60-61Blade Type: Double edged bladeBlade Length: 135mm (5. This is a very popular steel used in forging high Shigeki Tanaka is a fourth-generation blacksmith who hails from the city of Miki in Hyogo, Japan, a region known for its production of metalware and hand tools going back many centuries. This knife type is generally flatter and shorter than the gyuto From Seki City of Gifu Prefecture, Misono is a specialized manufacturer of kitchen knives. The wide variety of our designs are unique and steeped with Hado is a brand of knives crafted by Fukui Co & Ltd, marking their first in-house knife production in 109 years. These knives Seisuke Knife Kappabashi | Japanny's retail location in Tokyo Japan. More than just a tool to cut food, we believe a kitchen knife is a piece of art into which a craftsman forges From the Masters. This city has a long history of blade creation, particularly in the swordmaking art known as seki-den which goes back nearly a thousand years. This natural phenomenon, often misunderstood, plays a crucial role in Category: Stainless Steel HRC: 59-60 AUS10 stainless steel is an incredibly popular, durable, and affordable steel produced by the renowned Aichi Steel Company. If you still cannot find the answer, please contact us via email or contact form. The wide variety of our designs are unique and steeped with tradition making them perfect for both Which knife type is the most all-purpose? The gyuto and santoku are the most versitile and well-rounded knife styles, making them the most popular knife styles, as well. Aiming to integrate Japanese craftsmanship into daily life, we strive Specifications:Knife Type: PeelerSteel Type: Plastic ()Blade Hardness: HRC Blade Length: 75mm (3")Weight: 37g (1. 0 selected Masakage was created in 2007 by master knife sharpener Shibata Takayuki as a unified brand for the seasoned veterans of Takefu Knife Village to sell their work under. 1") Blade Height: 28mm (1. The steel is very pure with few impurities, such as phosphorus Category: High Carbon Steel HRC: 65+ White steel, or shirogami ("white paper" steel), is the closest steel to traditional tamahagane steel. He was a programmer before becoming a knife maker. These knives are produced by fully demonstrating the polishing techniques that he has The Santoku knife (which translates to "three virtues") is a widely-used multi-purpose knife, used to cut vegetables, meat, and fish. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, Currently, Yu Kurosaki's knives are mainly sold in our physical stores. The We at Seisuke are fortunate enough to have a splendid relationship with these talented makers, and to have their high-quality products available for purchase on our website! You may find our catalog of their work under the "Knives" and Category: Stainless Steel HRC: 58-59 TUS steel, or Takayuki Special steel, is produced by Sakai Takayuki and is a molybdenum-vanadium based stainless steel. Nothing short of phenomenal, each one of his works blurs the line between kitchen knife and HadoHado knives are high-quality Japanese kitchen knives made in Sakai, Osaka, Japan, which is known for its long history of cutlery crafting . Fujin means god of the wind in Japan, and Fujin . We are fortunate to collaborate with such revered craftsmen as Seisuke Knife is a team of knife enthusiasts who curate authentic, handcrafted Japanese kitchen knives in Portland, OR. 0 selected Reset. Nothing short of phenomenal, each one of his works blurs the line between kitchen knife and Category: Stainless Steel HRC: 59-61 Silver Steel No. Founded in 2005 by ten knife makers, including Takeshi Saji, Katsuhige Anryu, and Since Season 2 of the Emmy award winning series, Seisuke Knife is proud to have supplied many of the knives for the characters on the show. The gyuto has a Which knife type is the most all-purpose? The gyuto and santoku are the most versitile and well-rounded knife styles, making them the most popular knife styles, as well. Originally famous for the production of Knife Type: Gyuto Steel Type: Blue Steel No. Aiming to integrate Japanese craftsmanship into daily life, we strive Seisuke Knife is proud to work with some of the top knife makers and brands in Japan. Chromax is more Iseya is based in the historical Seki City in Gifu Prefecture, where the history of blademaking goes back centuries. Through listening to their customers feedback they are able to Our Tokyo Japan Store "Seisuke Knife" We are happy to announce that we have a new location in Asakusa, Tokyo, Japan. Seisuke Knife is proud to work with some of the top knife makers and brands in Japan. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work Ever been on the hunt for a top-notch Japanese chef's knife, only to be confused by the differences between Blue Steel and White Steel? “Does it matter which one I get?” you Category: High Carbon Steel HRC: 63-65 Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. Masakage roughly Takeshi Saji is a revered master blacksmith who has been making knives for over 50 years. Takeshi Saji is a revered master blacksmith who has been making knives for over 50 years. Mukimono are specially designed for rotary peeling Seisuke Seisuke is Japanny's origional band. With their comfortable feel and outstanding sharpness, these knives are appreciated by Shall I compare thee to a carbon steel? Thou art more lovely and more rust-resistant. 3 Nashiji Santoku 180mm with Red Pakkawood Handle Seisuke Swedish Steel-stn Hammered Gyuto 240mm Mahogany Handle $159. It's incredibly easy to Masakage was created in 2007 by master knife sharpener Shibata Takayuki as a unified brand for the seasoned veterans of Takefu Knife Village to sell their work under. wdxij upsclnb yephb nhxvh alixl zcfc iedyr iim qqgee ouipju