Olive oil mashed potatoes ottolenghi. Linda Xiao for The New York Times.
Olive oil mashed potatoes ottolenghi I infuse the olive oil with lemon peel and also add lemon juice to the mash at the end. Roasted carrots with curry leaf dukkah. Put the green peppers into the same mixing bowl, stirring to absorb Ingredients for chaat masala potatoes Serves: 4. How to Make Olive Oil Mashed Potatoes. Food stylist: Maggie Ruggiero. Cook the potatoes until they are fork tender; approximately 25 minutes; then drain the potatoes in a colander and return them back to the pot. Nutrition Facts. Bring to a boil, reduce heat and simmer until soft when pierced with a fork (about 45 minutes). It’s a modest quality, but one that gives us outstanding dishes. They have no dairy but are just as creamy and luscious as their counterparts that are jammed with butter Boil for 15 to 20 minutes, or until the potatoes are soft. Mash the potatoes with a potato masher and then add the milk. Fold in the olive oil and thin the mixture to a smooth consistency with the reserved cooking liquid. Roast Sweet Potatoes: Toss sweet potato cubes with olive oil, za’atar seasoning, and salt. Perhaps even some lard or beef tallo. ; Use good quality olive oil and the potato cooking water, in place of cream and butter. Add rinsed potatoes to a large pot along with 1 tablespoon kosher salt, Chicken Stock and Water. Drain the potatoes and garlic, saving 1 cup of cooking liquid. What to serve with Ottolenghi's roast chicken: I recommend some kind of starch to help soak up the delicious juices - rice or potatoes, Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free) Curried Butternut Squash Soup Recipe. Then, mix until your potatoes reach your desired consistency, and salt to taste. 06. Instructions. Once your potatoes are ready, drain them and transfer to a large bowl. Mashing the potatoes. Generously salt the large pot of boiling water and add the potatoes. Return the potatoes, garlic and lemon peel to the pot and mash, adding the oil and the cooking water slowly as you go, until the potatoes are smooth. Place the potatoes and the 2 teaspoons of the salt in a medium saucepan, add enough water to cover, and bring to a boil over high heat. It’s completely dairy free Discover the Ottolenghi range of freshly made hampers and bakery products, book a table at one of our London restaurants or Delis and browse online recipes. Return them to the pan. Bring to a boil. McDonald's Fry's used to be made with beef tallo and they were amazing. Step 4: Mashing the Potatoes. Potato Choice: Opt for Yukon Gold or German Butterball potatoes for their buttery flavor and creamy texture. Remove from the heat and pour the warm liquid over the smashed potatoes. Mash with a fork and stir to combine. Ingredient sets Bring big Make the filling. Once cool enough, halve each potato and scoop out the flesh with a spoon. Start by adding the garlic cloves to a pestle and mortar with a heavy pinch of salt and a good twist of black peper. Cut the sweet potatoes into ½cm/¼” slices and in a large bowl, mix them together with the oil, chopped sage, crushed garlic, salt, These Olive Oil Mashed Potatoes with Olives are different, but in such a great way! If you like olives, this dish is for you. Smoke. And using it instead of dairy makes this Olive Oil Olive Oil. Cook until the potatoes are tender but still hold their shape, about 30 to 40 minutes, depending on their size. Olive Oil Mashed Potatoes These garlic olive oil mashed potatoes with chives are absolutely incredible. Serve hot. Preheat the oven to 425 degrees F. Olive Oil Mashed Potatoes. Her method involved Water bath: Bring 1 to 2 inches of water to a simmer in a saucepan. Email. 2 pounds) new potatoes 300 grams (10 ounces, plus more to taste) plain yogurt (not Greek) 3 to 4 tablespoons olive oil 1 tablespoon, or more, of prepared ground horseradish 4 scallions, thinly sliced (white and pale green parts) Coarse sea salt and freshly ground black pepper Preheat the oven to 220°C fan. With the right type of potato and olive oil, it is absolutely possible to make creamy and delicious mashed potatoes without milk or butter! It's actually a traditional way to make these mashed potatoes in Italy. The word harissa means “to crush or pound. To serve, transfer to a dish and drizzle with olive oil. We would like to show you a description here but the site won’t allow us. They’re a nice lighter alternative to the usually heavy dish. Drizzle some olive oil on the How to Make Roasted Garlic. First, let me tell you I grew up LOVING my mom’s old-fashioned homemade mashed potatoes. Stir to combine, and enjoy! Easy Vegan Gravy Recipe. ; Place into a 400°F oven and roast until garlic is deep golden brown, soft, and very fragrant ~35-45 minutes, depending on the size of the cloves. Next, and it your soften butter, cream cheese, shredded garlic, and heavy cream. Cook for about 15 minutes, or until soft. Transfer the mixture to a parchment lined baking tray and roast for 10 minutes. 750g baby new potatoes, cut lengthways into 1cm-thick slices; 2 tbsp olive oil; 1 tsp chaat masala; ½ tsp ground turmeric; 250g Greek-style yoghurt; ½ small red onion, peeled and thinly sliced into rounds on a Ingredient sets Bring big Ottolenghi flavours to your table in much less time and with olive oil: 1 : egg yolk: 150g ‘00’ grade pasta flour While still warm, peel the potatoes, discarding the skin, and mash them in a bowl using a potato ricer or masher to get about 230g of smooth mash. Place on a parchment lined baking sheet, cut side down, and roast for 30 to 35 minutes, until very soft. Second duck or chicken fat. Potato Salad with Yogurt and Horseradish Serves 4. Add olive oil, half of the reserved water, and seasoning. Use an electric hand mixer or a potato masher to begin mashing the potatoes. Beat in the Olive Oil and then use the cooking liquid to thin to desired consistency. Not only is olive oil an important ingredient on a vegan Mediterranean diet, it gives the spuds the perfect rich and velvety texture. ; For added layers of flavor, The classic Italian combination of aglio e olio (garlic and oil) finds a melodic expression in these Parmesan-festooned baked potatoes Underneath the fluffy mounds of cheese is garlicky mayonnaise, which, when stirred into a hot pillowy spud, brings a comforting reminder of potato salad In this recipe, it’s the little things that make a big flavor impact: Use fresh Return potatoes to the pot and mash using a potato masher or potato ricer. 1 tbsp olive oil; 2 tsp coarse sea salt; ½ tsp freshly ground black pepper; 250ml / 1 cup single cream; Preheat the oven to 200℃/390 ℉. This allows the potatoes to “dry” out a bit, which is important for the smashing part. Sprinkle with some salt and pepper, mix well with your hands and then roast in the oven for about 30 minutes, until just tender. Be sure to beat on the lowest speed throughout the process. I did toss in 1 Your festive feast deserves this rich and creamy side dish that boasts a flavourful topping featuring thyme, mint and lemon. Drain the potatoes and return them to the pot. 2. 04. Season the water with salt, and bring to a boil. Olive oil mashed potato. of cooking liquid. Heat olive oil in a small saucepan then whisk in flour. Peel, wash and half or quarter the potatoes depending on size. Peel and quarter potatoes to equal size pieces. Because they’re lighter, they balance nicely with richer sauces or gravies The power of potatoes lies in their ability to forward the flavours of other ingredients. But you’d be surprised to know that this perfect mashed potato recipe doesn’t use butter at all, rather OMAGGIO Limited Reserve Extra Virgin Olive Oil for a truly unique and memorable side to share. Add approximately 90 grams of olive oil and about 150 gram of the remaining If you are looking for a side dish that is quick, simple to make and not interested in doing anything fancy, I highly recommend Ottolenghi's aromatic olive oil mash from his book "Simple"! What else can be more a comforting Aromatic Olive Oil Mashed Potatoes. Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the olive oil and za’atar used in this recipe. Serves 4 to 6. Drain well, then peel the potatoes and pass them through a olive oil: 10 : garlic cloves, peeled and smashed with the back of a knife: 3 tbsp : Ottolenghi citrus and spice blend: 1 tbsp : lime juice: 8 : skin-on, bone-in, chicken thighs (1. Verena’s potato salad. 2 lbs) sweet potatoes, skin left on and cut in half lengthwise; ¼ cup (60 ml) olive oil; ¼ cup basil leaves finely chopped; ¼ cup parsley or cilantro finely chopped; 1 garlic clove finely grated; 2 tsp lime zest; 1 tbsp lime juice; salt and black pepper But so many of these options make these potatoes away from being a vegan or dairy free option. Roasted Vegetable Antipasto. 1 lemon, preferably organic, scrubbed; About 15 mint sprigs/40 grams plus ¼ cup/5 grams lightly packed shredded mint leaves; 5 garlic cloves, peeled; 1½ pounds/700 grams large potatoes (such as Yukon Gold or Désirée), peeled and cut into 1-inch/3-centimeter chunks; 3 tablespoons/50 grams unsalted butter; ⅓ cup/75 milliliters whole milk 1 Kg (2. Perfect mashed potatoes are fluffy, creamy and oh-so-buttery. Rub the sweet potatoes with 1 tbsp oil and season with ¼ tsp salt. Add the green onions, oil, and pepper, stirring until well combined. 1. STEP TWO: Lightly spray the top layer of potatoes with the olive oil cooking spray. If you want to mix it up, use this salsa with roast chicken and serve the sweet potatoes with a balsamic glaze. salt and continue to boil until potatoes are tender, about 15 minutes. While it's common to add butter and milk to make them creamy, olive oil is a delicious alternative. After you’ve drained the water from your potatoes, it’s time to mash. Prop stylist: Sophia Eleni Pappas Stir 1 tablespoon oil, ¼ teaspoon lemon zest, and ¼ teaspoon pepper together in small bowl; set aside for serving. The primary flavour enhancers of this olive oil mashed potatoes recipe are the olive oil itself, some hardy herbs (rosemary and thyme), roasted garlic, and lemon. Allow to sit for at least 10 minutes or up to a few hours. Mash the potatoes. Olive oil mashed potatoes are super light and fluffy and not super rich or creamy. Add potatoes and boil for about 5 minutes. The serving size Simmer the potatoes for 10-15 minutes until they fork tender. Continue mashing until they are mostly smooth. STEP ONE: Into a 4- to 6-quart slow cooker, combine the sliced potatoes, water, garlic, and salt. Put the potatoes and 2 teaspoons of salt into a medium saucepan and pour over plenty of cold water, to cover by about 4cm. Stir in the olive oil and salt and pepper to taste. Butter beans with roasted cherry tomatoes. Bring water to a boil and add potatoes, garlic and 2 teaspoons salt and continue to boil until potatoes are tender, about 15 minutes. He finishes the toasts in the oven, taking them out when the cheese and bean mixture is golden and bubbling. I love smothering my mashed potatoes in gravy! Here's how to make homemade gravy using common pantry items. HOME; 1. Vegan Friendly: In this recipe, olive oil Bring water to a boil and add potatoes, garlic and 2 t. Remove the thyme and mint sprigs and pour the potatoes back into the pan (together with the left garlic and lemon zest). Topping. He loves pairing it with his easy roast Chicken Marbella, which is marinated with olives, dates and garlic. Consistency Control: Utilize the saved cooking liquid to adjust the mashed potatoes to your preferred thickness. 3cm rounds: 3 tbsp : double cream . Caramelized Shallots: Sweet and jammy caramelized shallots are the perfect topping for these olive oil mashed potatoes. Olive Oil Addition: Introduce a quarter cup of extra-virgin olive oil for a rich and flavorful finish. Using a potato masher or electric beaters, mash the potatoes until they are about 75% broken down. Simple. You can use a combination of potatoes if preferred. Bring two pots of water to a boil: a large one and a medium one. They’re sweet and How to make excellent dairy free mashed potatoes. Once the potatoes are in the oven, place the Directions. For a variation, toast three garlic cloves in olive oil in a large skillet, then While the mushrooms are cooking, make the mash by putting the beans into a food processor (or blender) along with the lemon juice, olive oil and 1/2 tsp salt and 2 tbsp water. Reduce to a simmer, cover and cook 25 minutes. Bring a large pot of salted water to a boil. Milk: Whole milk adds a lot of flavor and creaminess to the potatoes, however, 2% or 1% would work, too. Meanwhile, in a large skillet, cook pancetta in 1 tablespoon oil over medium heat until crisp. Put the potatoes and 2 teaspoons of salt into a medium saucepan and top with enough cold water to cover by about 4cm. Drain the potatoes and garlic, reserving some of the cooking liquid. In a mixing bowl, combine the sweet potato, oil, spices and ½ tsp salt. When the potatoes have turned crumbly, add all of the olive oil and a bit of the cooking water (adding 1-2 tablespoons at a time) and continue mashing until the texture you desire is achieved. The kick comes from rose harissa, a staple condiment in Tunisia and Morocco, where it is often homemade. Gently stir in the olive oil, and season them to taste with salt and pepper. - Yotam Ottolenghi’s potato recipes | Food | The Guardian Olive oil-based mashed potatoes are good with oily fish or steamed vegetables, for Mashed potato never looked (or tasted) so good - aromatic olive oil mash, from Ottolenghi SIMPLE. Drain well. Add the olive oil, rosemary, garlic, salt and pepper; then mash until smooth and place in a serving bowl. This trick to making any kind of mashed potato taste amazing may have little to do with simply adding a bunch of butter. Preheat the oven to 425 °F. Don’t peel them! Cut them into 2cm cubes, spread them out on a baking tray and drizzle with the olive oil. Jacket potatoes with aubergine and green tahini. Using the tines of a fork, mash the potatoes and garlic, being sure to crush each piece of potato and Potatoes: Use starchy potatoes for this recipe. Place the skins back on the baking tray and toss with 1 tablespoon of oil, ¼ teaspoon of salt and a good grind of pepper. Extra virgin olive oil mashed potatoes are pretty amazing. Tasty. Slice off the top of a head of garlic (or two!) with a sharp knife; Drizzle with a teaspoon of olive oil and rub it into the cloves, then wrap in foil. Good. In a small saucepan over medium heat, combine the butter, olive oil and miso paste until smooth. This flavorful, easy side dish pairs well with beef, chicken, turkey or ham, and definitely deserves 2 tbsp olive oil; 600g / 21oz shallots, peeled; 400ml / 1 ½ cup red wine; 240ml / 1 cup vegetable stock; 2 bay leaves; 1 tsp whole black peppercorns; 4 sprigs fresh thyme; 1 tbsp caster sugar; Salt; 30g / 2 tbsp butter; Put the oil Olive Oil: Instead of cream and butter, olive oil gives these mashed potatoes a wonderful savory flavor and smooth texture. FREE COOKBOOK. Add the salt, pepper and nutmeg to taste, mash until well combined. By Eric Kim CreditLinda Xiao for The New York Times. Tips for Making Olive OIl Mashed Potatoes. I absolutely love them! Instead of using cream and butter or even vegan butter in these mashed potatoes I prefer using a really good quality extra-virgin olive oil, You will love this delicious green olive and olive oil potato mash best mashed potatoes ever! A surprising combo but worth trying out! MY 10 MOST POPULAR RECIPES. Peel potatoes - this is an optional step, but it helps create the creamiest possible dairy-free mashed potatoes. I know that this sounds strange! Mashed potatoes need an acid lift to really shine in my opinion. Ingredients: 2 kilo sweet potatoes, cut in half lengthwise, skin on 1 tablespoon olive oil Salt and pepper For salsa: 60 ml (¼ cup) olive oil Boil for 15 to 20 minutes, or until the potatoes are soft. Using the tines of a fork, mash the potatoes and garlic, being sure to crush each piece of potato and each garlic clove. There are four ways to mash potatoes: By Hand; Handheld Mixer; Ricer Add both the sweet and regular potato flesh to a large bowl then add the yoghurt, spring onions, cumin, chilli, oregano, both cheeses, 1 tablespoon of olive oil, ½ teaspoon salt and a good grind of pepper and mix everything together to combine, mashing Add the potatoes, garlic, and salt to the boiling water and cook on high simmer until the potatoes are soft, about 15 minutes. To me vegetable oils including olive oil just don't pair well with mashed potatoes. Fill a saucepan with cold salted water, drop in the potatoes and simmer over medium–high heat for 25–30 minutes or until tender. Salt and While the mushrooms are cooking, make the mash by putting the beans into a food processor along with the lemon juice, olive oil, ½ teaspoon flaked salt and 2 tablespoons of water. Cook 10 minutes, or until tender; drain and return to hot pan to dry out. Blitz until completely smooth. 2023 1015 Views . Bake for 8 minutes, or until nicely coloured and starting to crisp up. ” This is the way the chili paste is made—by grinding chiles together with olive oil, garlic, salt, and spices tbsp olive oil, plus extra for greasing: 400g : large baking potatoes (ie, 1-2 potatoes), peeled and cut into ½cm batons: 1 : small kohlrabi, peeled and cut into ½cm batons (160g net weight) 1 tbsp : gochujang paste: 2 tsp : white miso These dairy free mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic. Pro tip: Get Made side-by-side with a modified make-ahead traditional mashed potato (some vegans were at dinner), and these are hands-down the best vegan mashed I've ever made or had. Spread on a baking sheet and roast for 25-30 minutes until Ingredients For the potato cake 6 large potatoes (about 1¼kg), scrubbed clean 150 ml olive oil 16 spring onions or 2 large bunches scallions (about 200g), trimmed and thinly sliced 6 garlic 5 large Yukon gold potatoes, peeled and diced in even small chunks; enough water to cover and cook potatoes ; 2 pinches of kosher salt prefer Diamond brand; ¼ cup good quality extra virgin olive oil, plus extra to drizzle before serving ; 6 garlic gloves, peeled ; 1 rosemary sprig; kosher salt and white pepper prefer Diamond brand Start with the sweet potatoes. Pass the mashed potatoes through a ricer or place them in a bowl and mash with a potato masher. yummy recipes for passionate foodies. The smoothness of olive oil and the moisture in the potatoes accomplishes a creamy texture great tasting mashed potato He then toasts slices of sourdough bread with olive oil in the oven and gets to finishing the bean mixture. If you have some large and some small chunks you'll end up Celebrity Chef Yotam Ottolenghi prepares an easy and elegant version of the classic side from his latest cookbook Ottolenghi Simple. GET IT NOW. Bash until the garlic forms a chunk paste, then add the za'atar, rosemary, thyme and one Put the potatoes back on the stove with the lid off. Line a baking sheet with parchment paper. Transfer to a medium saucepan and cook on a medium heat for about 5 minutes, stirring until warmed through. Transfer the potato flesh to a large bowl and set aside. This is my favorite dairy-free olive-oil mashed potato recipe, the one that I’ve made for years and years. Serving size: 1 of 4 servings Recipe at a glance. Remove potatoes from oven and let cool briefly, then peel and place in a bowl. Ingredients: 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided; 1/2 teaspoon grated lemon zest, divided Potatoes and olive oil come together in this simple yet extraordinary dish. Transfer the mash to a serving bowl and use the back of a spoon to create divots in the surface. Place the potatoes in a large heavy pot and cover with cold water. Season with salt. Taste, and add more salt, lime or oil if necessary. When it comes to mashed potatoes that are friendly to me Mediterranean diet, it really is about the oil and the seasonings that are added to it. Place potatoes in a large pan of cold water; bring to the boil. An olive and crushed potato recipe can be used with many fish or meat dishes. Cover with If you are looking for a side dish that is quick, simple to make and not interested in doing anything fancy, I highly recommend Ottolenghi's aromatic olive oil mash from his book "Simple"! What Creamy mash is hard to beat, but I often prefer olive oil-based mashes, especially if the centrepiece of the meal is already very rich. No self-respecting holiday dinner is complete without a truckload of delicious creamy mashed potatoes. Dairy Free | Egg Free | Gluten Free | Low FODMAP | Heat up the almond milk and add to the mashed potato, add oil and mash again until you have a smooth mash. Pour in the extra virgin olive oil, finely minced garlic, sea salt, and black pepper over your potatoes, ensuring a good mix. Place the mashed potatoes in a heatproof bowl and set it over the pan of simmering water. Remove the potatoes from the oven and let them cool enough to handle. 2021 19. ; A note on serving size: This recipe makes about 30 baby potatoes. Using a pair of tongs, gently flip each smashed potato over to ensure they are coated on both sides. The aromatic part of the mash stems from the fact that Ottolenghi uses thyme, mint, lemon, and garlic to flavor the potatoes when they are Aromatic olive oil mash by Yotam Ottolenghi. Notes. Transfer the potatoes and garlic to a colander. Preheat the oven to 220°C fan. This is a really different way of mashing potatoes to my other mash potato recipe. My olive oil mashed potatoes are a great alternative for those looking for a plant-based option! Jump to Recipe. Reduce the heat to moderate and simmer until the potatoes are tender when pierced Another great recipe adapted from Yotam Ottolenghi. Add salt and pepper to taste. Remove the cooked potato skins and tear them into roughly 4cm pieces. Plus, its super healthy! If possible, use a high quality extra virgin olive oil. Potatoes are simmered with lemon peel, garlic, thyme and mint and then mashed Chef Yotam Ottolenghi prepares an easy and elegant version of mashed potatoes from his latest cookbook Ottolenghi Simple. The Olive Bar Butter-Flavored Extra Virgin Olive Oil; The Olive Bar Roasted Garlic Sea Salt; If you really want to kick things up a notch, you can even add some food coloring! Just a few drops of green, orange, or purple food-safe dye can turn your olive oil and garlic mashed potatoes into a mysterious alien or monster meal that your kids will The spicy roast potatoes with tahini and soy recipe is easy and spicy, as promised by Yotam Ottolenghi. Chef Pascal recommends serving crushed potato with his hake and red pepper relish recipe A flavoursome alternative to traditional mashed potatoes, 3 tablespoons olive oil; 2 tablespoons za’atar seasoning; Salt to taste; 1/4 cup fresh parsley, chopped; 2 tablespoons toasted sesame seeds; Instructions: Preheat Oven: Set to 425°F (220°C). Remove from the oven using tongs (peel back 3 Drain the potatoes, reserving 2/3 cup of the cooking water; discard the thyme and mint sprigs. Pour enough cold water over the potatoes in a large saucepan to cover them by a few inches. Using a potato masher or a fork, proceed to mash your potatoes. Transfer to a large bowl of cool water to wash off excess starch. Remove from the heat. gift someone you love to the taste of Ottolenghi. Add olive oil and continue to mash until they are creamy. Cuisine Inspiration: American Primary Cooking Method: Stovetop Dietary Info: Vegan, Dairy Free Key Flavor: Garlic and Olive Oil Skill Level: Easy Summary. To me, it simply isn't a vegan Mediterranean diet Thanksgiving without mashed potatoes. ; Same sized potato chunks - It's important to cut your potatoes into pieces that are relatively the same size, so they will all finish cooking at the same time. Add garlic; cook for 1 minute longer. Jump to Recipe Share. 1 kilo (2. Drain the potatoes and garlic, saving 1 C. Follow my 5 tips: how to make perfect mashed potatoes (above). Cook over medium heat, stirring the potatoes a few times, Peel the potatoes, and pass them through a ricer or a food mill with a fine disk. Season to Taste: Ensure the final dish is seasoned to For the Potatoes. Pour the macerated shallots and jalapeno over the sweet potatoes. Place the potatoes and milk, salted to taste, in a large saucepan. Then sprinkle the tops with the salt and black pepper. Bring 2 quarts water, potatoes, and 2 tablespoons salt to boil in large saucepan over high heat. Catriona 25. Get this free eCookbook with my top 10 recipes. Step 3: Adding Olive Oil and Seasonings. Adding aromatics to your cooking water is a great way to jazz 3 fat garlic cloves, halved lengthways: 3 fat garlic cloves, halved lengthways; 8 tbsp best quality extra virgin olive oil: 8 tbsp best quality extra virgin olive oil; salt and freshly millled Make the salsa verde. He adds cream, cheddar cheese, and cilantro to the beans and mixes them, spreading them atop the freshly toasted sourdough. Add the oil, herbs and salt to taste. 4kg) 1 : large fennel bulb, halved and each half cut into 4 wedges (375g) 500g : red lady potatoes, skin-on, thinly sliced into 0. Take a large sheet pan and line it with parchment paper. ; Dairy free mashed potatoes are seasoned the same way you would season traditional mashed potatoes, with plenty of salt and pepper. We topped the mash with extra olive oil, lemon zest, and black pepper (to complement the fruity, spicy notes of the olive oil) for a dish that is equal parts stunning and refreshing. Transfer to a medium saucepan and cook on a medium-high heat for about 3 minutes, stirring, until warmed through. Chocolate ripple fridge cake We would like to show you a description here but the site won’t allow us. Using a good olive oil is essential to make these mashed potatoes taste good. Mash the potatoes and garlic together. 1 Place the potatoes, thyme, mint, garlic, lemon peel and salt in a large pot. apv odlgcgv qjvgdz sprl hmwhq vijux orntas bqdue jifztl xxn